A SIMPLE KEY FOR BIFF TRONDHEIM UNVEILED

And when you really need to impress, get our Norwegian pewter serving utensils, and perhaps a wooden rosemaling plate for that bread!This recipe makes use of almond flour, and the feel truly compliments the delicate squid. Add a squeeze of lemon and savor these mouth watering, crispy calamari which have been so great, they do not want cocktail sauc